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Recipes New this year: Apple Hill Farm Cookbook. A collection of delicious tried and true simple family recipes. 4-5 tart apples Peel and core apples. Fill pie plate 2/3 full of apples.Mix the tablespoons of cinnamon and sugar together and sprinkle over the apples. Apple Cobbler Peel and slice 10 to 12 apples, preferably McIntosh, Cortland or Empire (mixing varieties is always a key for success). Lay the fruit on the bottom of a pie plate. In a separate bowl combine: Crumble altogether and the place it on top of the apples (peaches can also be used). Bake at 350 degrees for a 1/2-hour Crust: Crumble into pea sized pieces. Add cold water (8-10 tablespoons) to mix. Filling: Add 1 cup of sugar mixed with1 and 1/2 teaspoons of cinnamon. Roll out the bottom crust; fill with apples, dot with 4 - 6 small pieces of butter. Add top crust, seal and crimp Nan's Apple Crisp 2 cups of all - purpose flour Mound sliced, pared tart apples in a 7 x 11 inch pyrex dish. Combine flour, sugar, dark brown sugar, cinnamon and nutmeg in large bowl. Cut in firm butter or margarine until mixture is crumbly. Sprinkle over apples. |
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